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Ultrafiltration Creates Milk Permeate used to Make Vodka

By January 15, 2019June 18th, 2024No Comments

“Vodka distilled from an unwanted milk product is selling out within days of production,” states a Progressive Dairyman article titled “Canadian Brewers Distill Vodka from Milk Permeate.” This article highlights a fascinating development in the alcohol industry: the creation of a new vodka product, called Vodkow, using ultra-filtered milk known as milk permeate. This innovative approach not only introduces a unique beverage but also offers a potential new revenue stream for the dairy industry.

What is Milk Permeate?

Milk permeate is a byproduct created using an ultrafiltration system to remove the fat, cream, and proteins from milk. What remains is a liquid high in milk sugar, or lactose. This ultra-filtered milk is then subjected to a fermentation process, where yeast is added to convert the lactose into alcohol, ultimately producing Vodkow.

The Vodkow Story

Omid McDonald, the founder of Dairy Distillery, describes Vodkow as a clear, sweet-smelling liquid that carries the same heat as traditional vodka but with a distinctive caramel aftertaste, making it easy to sip. The creation of Vodkow is a testament to the potential of innovative thinking within the dairy and alcohol industries. By utilizing milk permeate, Dairy Distillery has found a way to repurpose a byproduct that is often considered waste, turning it into a marketable and popular product.

The Benefits of Using Milk Permeate

The use of milk permeate in vodka production offers several benefits:

  • Resource Utilization: Repurposing milk permeate reduces waste and makes efficient use of dairy byproducts.
  • Additional Revenue Stream: This innovation provides dairy farmers and processing plants with an opportunity to generate additional income.
  • Unique Product: Vodkow stands out in the market with its unique production process and distinct flavor profile, appealing to consumers looking for new and interesting products.

The Role of Ultrafiltration

Ultrafiltration is the key technology behind the creation of milk permeate. This process involves using a specialized filtration system to separate different components of milk. The stainless steel ultrafiltration systems offered by Digested Organics are particularly well-suited for this purpose. These systems ensure the efficient and effective removal of fats, creams, and proteins, leaving behind a high-lactose liquid ideal for fermentation.

How Ultrafiltration Works

  1. Initial Filtration: The milk undergoes an initial filtration to remove larger particles and impurities.
  2. Ultrafiltration Process: The milk is then processed through ultrafiltration modules, which use semi-permeable membranes to separate the desired components.
  3. Milk Permeate Production: The ultrafiltration system removes the fat, cream, and proteins, resulting in a high-lactose liquid known as milk permeate.

Digested Organics’ Ultrafiltration Systems

Digested Organics offers customized, stainless steel ultrafiltration systems designed to meet the needs of distillers and dairy processing plants. These systems are built to handle the demands of large-scale production while ensuring high-quality results. Our ultrafiltration systems provide:

  • High Efficiency: Quickly and effectively separate milk components.
  • Durability: Stainless steel construction ensures long-lasting performance.
  • Customization: Tailored solutions to meet the specific needs of each client.

The Future of Milk Permeate in Alcohol Production

The success of Vodkow could pave the way for further innovations in the alcohol industry. As more distilleries and dairy processing plants explore the potential of milk permeate, we may see a variety of new products emerge. This not only benefits the dairy industry by providing additional revenue opportunities but also offers consumers a wider range of unique and sustainable beverage options.

Transform Dairy Byproducts with Digested Organics

The development of Vodkow from milk permeate showcases the incredible potential of ultrafiltration technology. By repurposing dairy byproducts, distilleries can create innovative products while supporting sustainability and generating new revenue streams. Digested Organics is at the forefront of this innovation, offering advanced ultrafiltration systems that can help you transform milk permeate into high-quality vodka.

If you are interested in learning more about our ultrafiltration systems and how they can benefit your distillery or dairy processing plant, contact Digested Organics today. Our team of experts is ready to provide you with customized solutions and help you tap into the potential of milk permeate.

Contact us at [email protected] or call 844-934-4378 to discuss how our ultrafiltration systems can help you create innovative products like Vodkow.

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